Sun-dried Tomato Hummus

Prep Time:

10 Minutes

Cook Time:

No cooking needed

Serves:

4 Servings

Level:

Beginner

About the Recipe

• 1 can chickpeas

• 4–6 sundried tomatoes in oil

• 2 tbsp tahini

• 1 garlic clove

• Juice of 1 lemon

• 2 tbsp olive oil

• Water to loosen

• Salt to taste

1. Blend all ingredients until smooth.

Add water if too thick.
Taste, adjust, and serve with a drizzle of oil or chopped sundried tomatoes on top.