About the Recipe
Ingredients
6 - 7 potatoes (approx.700g)(small pieces add to fried rice with stock).
1 onion, peeled and finely chopped (fried with spices)
2 tbsp tomato puree(added when potatoes soft, cornstarch used of sauce to thin)
2 tbsp nutritional yeast (it works without it too)
1 litre vegetable stockÂ
1 tsp sweet paprika
1 tsp smoked paprika
1 tsp ground cumin
1 tbsp dried marjoram
1 tsp olive oil for frying
Salt and pepper to taste
Mushrooms and beans optional instead of meatÂ
Preparation
Step 1
Start by peeling and chopping the potatoes into smaller chunks
Step 2
Next heat a teaspoon of oil in a big pan and throw in the finely chopped onion. Fry until slightly golden.
Step 3
Next add in the potatoes and fry for another minute or so.
Step 4
Now stir in all the spices excluding the dried marjoram and fry for another minute
Step 5
Pour in the vegetable stock, pop the lid on and simmer on a low heat for 10 minutes or until the potatoes are soft
Step 6
Add in the tomato puree, mix well and let it simmer for a couple of minutes.Â
Step 7
Taste and adjust seasoning with salt and pepper to perfection. Add the nutritional yeast, marjoram, mix well and serve immediately with chopped parsley, or/and chilli flakes.